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HCMC to host Southern Land Cuisine Festival

A festival featuring the cuisine of Vietnam’s southern provinces will be held in Ho Chi Minh City next week.

 

Samurai uses flare with pork and sauces

Keep it simple: Chilli-tofu is cooked Japanese styleOn the Hoai River bank in Hoi An stands the Samurai Kitchen, known by some as a mecca of Japanese culinary culture in the area. Cong [ … ]

   

Jackfruit yoghurt takes the heat out of summer

Cool and colourful: A colourful bowl of yoghurt, jackfruit and jelly.Jackfruit, one of the country's most popular seasonal fruits, is now being served up as a yoghurt in a number of Hanoian [ … ]

   

Hanoi to host European food fest

This year’s European food festival will take place at 6 p.m. on May 26 at the National Library of Vietnam, 31 Trang Thi Street in Hoan Kiem District, Hanoi.

   

Coconut rice is Ben Tre classic

Coconut rice served with fried shrimps with coconut extract - a specialty of Ben Tre Province - Photos: Tuong TamThe coconut tree has become the symbol of the Mekong Delta province of Ben Tr [ … ]

   

Real Madrid WAGs love Vietnamese food

The wives and girlfriends (WAGs) of Real Madrid FC stars were enchanted with Vietnamese dishes when they arrived in Germany for a European Champion League match between Real Madrid FC and Ba [ … ]

   

Southern cuisine festival opens

Cuisine

The Southern Cuisine Festival kicked off in Can Tho city on April 29 within the framework of activities to mark the progress of ten years of construction and development in the Mekong Delta [ … ]

   

What’s real from Rocket City

Epic search for something ‘real’ ends at a street stall in Tan Binh District

   

A tasteful countryside retreat

Uc vit Xiem hun khoi (smoked duck breast) served with pickled spring onions, baby cucumbers and basil is a speciality of Nha Trang's Rom Vang restaurant. Photo: To Van NgaLast Friday, I was [ … ]

   

Hue’s rightful royals

Why two street cooks in District 3 are better than all the Nguyen emperors put together

   

The delicacies of Moon River

The riverside restaurant adapts central region delicacies to the taste of southerners

   

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